Salvagebeer Homebrew Beer Blog

Hi all,

With all of the hubbub around the holiday, my post regarding the advisability of frying a turkey in your brewing kettle is not going to be done in time for posting today. I figure at this point in time, you’ve likely already made up your mind, though, and nothing I can say is likely to change it. I’ll catch up, and let you know my thoughts and others on the subject after you’ve already filled yourself with bird, however you choose to cook it.

My wife and I are up in Maine, visiting my folks at my childhood home, and anticipating the arrival of my sisters and their significant others.  The 25 pound turkey is nearly busting out the doors of the oven, and we’re eagerly peeling tubers of various species. I look forward to falling asleep in the living room by the fireplace this evening. Wherever you are, and whatever you’re doing on this Thanksgiving day, I hope you’re surrounded with those folks that you love, and those who love you. The folks up here in Maine seem to like me alright - goodness knows why.

Happy Turkey-Day, all!